Meat & Poultry
In Vietnamese cooking, “món mặn” (salty dishes) means meat, and it’s the star of the table. Rice makes up the bulk of a meal, but it’s the deeply flavorful protein that everyone reaches for. Pork and chicken are the workhorses; beef is a luxury, celebrated when it appears. Think of these recipes less as fixed dishes and more as techniques you can apply to whatever cut you have — served family-style with rice, soup, pickles, and herbs.
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Ginger Scallion Steamed Chicken and Fish
1hr 10mins – This is one of the most comforting dishes that is a staple in my kitchen. In this recipe, I will show you how to steam both fish and chicken. The ginger scallion sauce is a bright compliment to both.
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Chicken Fried Steak with Miso Gravy
40 mins – This is my take on a Southern classic chicken fried steak with a miso white gravy. This dish is not for the faint of heart because it is very rich. Serve it with a fresh salad for a nice balance.
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Buffalo Wings
50 mins – Enjoy this riff on the classic buffalo wings. These wings are double fried Korean-style, doused in my homemade spicy buffalo sauce, then dipped in my homemade ranch dressing.
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Green Chile Cheeseburger
45 mins – Green chile cheeseburgers are a must have dish that I always get whenever I am in New Mexico. This particular burger is in the style of a smashed burger (my fav).
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Tacos Al Pastor
2hr 15mins – This is one of those dishes that’s all about bold, layered flavor with a little heat and sweetness in the mix.
