Tacos al pastor is my favorite taco. There’s something about the meat, pineapple, onions, and cilantro that makes it a magical combination. Put it all in a freshly made tortilla and you cant have a more perfect bite.
I will show you how to cook the meat spit-style, as they do in Mexico City, using just a pineapple and a few skewers. This recipe will take time, but I promise you that it will all be worth it.
And if you want to go the extra mile, Masienda is my favorite for masa. Their stuff is really good.
Recipe below.
