Appetizers & Snacks
The first thing your guests eat is the first impression so it better be good. These are my go-to starters, the kind that disappear before the main course even makes it to the table.
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Deviled Eggs (But Make It Đặc Biệt)
40mins – In đặc biệt fashion, these deviled eggs are extremely fancy. In this recipe, you’ll learn how to make a classic deviled egg, but we are spicing things up with a bunch of different toppings.
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Shrimp Toast
40mins – If you have never has shrimp toast from a Chinese restaurant, you HAVE to try these. Crispy bread, juicy plump shrimp and a sweet and sour dipping sauce to dunk them in.
