VIET-CAJUN SEAFOOD BOIL | on demand

As most of you probably already know, I'm from New Orleans and am of Vietnamese heritage.  I love highlighting these two cuisines and combining them together.  Viet-Cajun seafood boils really started in Houston, Texas and I remember when my cousin introduced me to them.  I couldn't get enough!

 

In this class, you'll learn how to make a classic seafood boil and a butter based sauce with southeast Asian flavors to coat your crustaceans.  Shrimp, crabs, and crawfish are highly suggested!

 

 

Recipes:

• Boiling liquid
• Creole seasoning mix
• Viet-Cajun sauce

 

Technique Takeaways:

• Flavor building
• Timing
• Plating

 

 

 

LENGTH |  90 minutes

COST | $35 - per download

LEVEL | Beginner

 

 

 

Please note that all sales are final.