ROASTED 5 SPICE DUCK & STEAMED BUNS | On demand

Thinking about having duck as a centerpiece for Christmas makes me think of the movie "A Christmas Story" when the chef chops off the duck head at the Chinese restaurant.  We won't tramatize any kids this year with our duck but we will be having a crispy skin that is lacquered with a sweet glaze to go perfectly with steamed buns and the traditional fixings.  You definitely don't want to miss this class.
 

Recipes:

• Steamed buns

• Roasted 5 spice duck

 

Technique Takeaways:

• Drying out poultry skin

• Roasting for crispy skin

• steaming

• making dough
   

 

 

LENGTH |  120 minutes

 

COST | $40 - per download

 

 

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