PORTUGUESE EGG TART | on demand

My favorite treat I ate during the finale of Top Chef in Macau! The warm, rich custard and flaky puff pastry is a classic combination, and lends itself to be extremely versatile depedning on how you flavor the custard. I'll even share my secret to making a puff pastry in under 1 hour!  

 

Recipes:

• Puff pastry
• Custard

 

Techinique Takeaways:

• Temperature control
• Timing
• Flavor building
• Assembling

 

 

LENGTH | 90 minutes

COST | $35

LEVEL | Intermediate

 

 

 

Please note that all sales are final.