PATE CHAUD (Vietnamese meat pie) | On Demand

Whether it’s South American empanadas, Jamaican patties, or Indian samosas, cultures from all around the world have their version of a savory filled pastry. The buttery, flaky crust is the perfect vehicle to create a handheld meal (or snack, if you’re like me).  Patê chaud is the Vietnamese version traditionally made with a ground pork filling as the base, and this recipe in particular is inspired by my absolute favorite New Orleans bakery and local legend, Dong Phuong Bakery.
 

Recipes:

• Puff pastry

• Pork and onion filling

 

Technique Takeaways:

• Baking off puff pastry

• Flavor building

• Patê chaud assembly

LENGTH | 2 hours

 

COST | $35 - per download

 

 

Please note all sales are final.