HAWAIIAN HAMBURGER + FURIKAKE FRIES | on demand

One of my not-so-guilty pleasures is having a fancy night out over a steak dinner. And the one steak I can’t stop thinking about? The Hawaiian ribeye from the Houston’s restaurant chain. Inspired by this insanely addictive sweet, salty, umami combo, I’ve used the same flavor palette to make a burger that’s just as great for an impressive date night at home as it is for a casual backyard BBQ. 

 

Recipes:

• Hawaiian burger with grilled pineapple and spicy aioli

• Furikake french fries

 

Technique Takeaways:

• Flavor building and balancing

• Grilling

• Frying

• Time and temperature

 

LENGTH | 105 minutes

 

COST | $35 - per download

 

 

 

Please note all sales are final. 



*first photo credit*
Liz Marie
@miss.lizziemarie.eats