FRIED CHICKEN TWO WAYS | on demand

I think it is safe to say, I never tire of fried chicken. Whether it's the traditional Southern style that you can find anywhere from the most upscale restaurants to a slew of fast food chains, or the kind I love slathered in my favorite fish-sauce glaze, I find myself turning to fried chicken in all of it's fabulous forms. 

 

 

Recipes:

• Buttermilk fried chicken
• Vietnamese fish sauce-glazed chicken wings

 

Technique Takeaways

• Making a buttermilk brine
• The ultimate dredge
• Preparing fish sauce caramel
• Frying

 

 

LENGTH | 90 minutes

COST | $35 - per download

LEVEL | Beginner

 

 

 

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