FRENCH MACARONS | on demand
Macarons were one of the first confections I mastered at a little shopped named Sucre in New Orleans. The light, airy finish makes for a perfect afternoon snack or as an end to a decadent meal. This 3 hour workshop is for the pastry fanatic who is looking to up their dessert game. Not only will you walk away knowing how to make a flawless macaron, but I will also reveal my secrets on how to make a buttercream that’s not too sweet, chocolate ganache and a lemon or citrus curd.
Recipes:
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Classic macaron shell
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Chocolate macaron shell
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Buttercream
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Lemon (or other citrus) curd
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Chocolate ganache
Technique takeaways:
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Filling and assembling macarons
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Making a Swiss meringue
LENGTH | 3 hours
COST | $45 - per download
LEVEL | Intermediate
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Please note that all sales are final.
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