DUCK A L'ORANGE | On Demand

Let's all agree that Duck a l'orange is a beautiful thing.  Crispy crackly skin with juicy meat and a savory-sweet sauce to tie it all together.  I'm pairing mine with creamy smashed potatoes and a simple watercress salad.  You are going to be shocked at how simple and fast this dish is to make! But that doesn't make it any less worthy of a special occasion.

 

Recipes:

• Crispy pan-roasted duck
• Duck a l'orange sauce
• Smashed potatoes
• Salad viniagrette

 

Technique Takeaways:

• Scoring a duck breast
• Time and temperature when cooking duck
• Flavor building
• Plating

 

 

LENGTH | 75 minutes

 

COST | $35 - per download

 

 

Please note that all sales are final.