CRAB STUFFED FISH + CORN MAQUE CHOUX| on demand

This dish is summer on a plate.  It is the very first dish I cooked for my partner, Daniel.  He marveled at the seafood stuffed in seafood that is something common in New Orleans.  I love pairing the corn maque choux with this dish because it is truly a perfect side dish that might steal the show.  Don't sleep on this class because I promise you, you will regret not making this dish sooner!

 

Recipes:

• Blackened fish filet
• Crabmeat stuffing
• Corn maque choux

 

Technique Takeaways

• Assembling stuffed fish
• Searing
• Slow cooking
• Flavor building

 

COST | $ 35- per download

 

LENGTH | 90 minutes

 

LEVEL | Beginner

 

 

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