BANH XEO COCONUT TURMERIC CREPES | on demand

Banh Xeo is a famous Vietnamese dish that is named xeo because it mimics the sizzling noise this batter makes when it hits the pan.  These crispy crepes are made of rice flour, coconut milk and turmeric and are normally stuffed with prawns, pork and tons of veggies.  My family usually eats it wrapped in lettuce + herbs and dipped in the traditional lime fish sauce, nuoc mam. 

 

Recipes:

• Crispy crepe batter

• Banh xeo filling

• Nuoc mam Vietnamese dipping sauce

 

Technique Takeaways:

• Temperature control

• Flavor building

• Assembling the crepe

• Plating and garnishing

 

 

COST | $ 35- per download

 

LENGTH | 60 minutes

 

LEVEL | Beginner / Intermediate

 

 

Please note that all sales are final.