CEVICHE + TACOS WITH PABLO LAMON | on demand

Chef Pablo Lamon competed on the Kentucky season of Top Chef with me and is going to show us his favorite Miami dish, ceviche.  Pablo will also walk us through how he plates this beautiful dish exactly like he does at his restaurant, Natiivo Miami.  I will be teaching you how to make corn tortillas from scratch, the lightest seafood tempura and a creamy mango cabbage slaw to tie everything together.  Make yourself a margarita and join us for this summer party.

Recipes:

• Chef Pablo's ceviche
• Crispy fish tacos with Asian slaw
• Homemade tortillas

Technique Takeaways:

• Knife skills
• Flavor building
• Making and using a batter
• Frying
• Plating

 

LENGTH | 120 minutes

 

COST | $35

 

LEVEL | Beginner

_

 

Please note that all sales are final.