Bò Lúc Lắc | on demand

Also known as “shaking beef” because of the noise the beef cubes make while they’re cooking in the pan, this Vietnamese stir fry is a great weeknight meal to have in your arsenal. Although historically this dish was prepared for on special occasions, Bò Lúc Lắc has now become a staple in most Vietnamese homes and I’m excited to teach you the version I grew up eating.

 

Recipes:

• Beef marinade

• Watercress salad

• Buttered fried rice

 

Technique Takeaways:

• Flavor building and balancing

• Preparing the beef

• Searing

• Time and temperature

 

 

LENGTH | 60 minutes

 

COST | $35 - per download

 

 

 

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