BANH BAO BBQ STEAM BUNS | on demand

Banh bao was the very first dish I made with my grandmother when I was little. She would prep the dough and ingredients then I would help her shape them into little buns. She would brag to the family that I made them all by myself and I felt so proud even though we both knew who did what. I think this was the spark that I had that made me want to be a chef!  I’m super excited to share this recipe with you so hopefully will can make fun memories around this dish too.

 

Recipes:

• Char siu (or xa xiu in Vietnamese) pork
• Steam bun dough

 

Technique Takeaways:

• Making a marinade
• Roasting
• Glazing
• Filling and assembling dumplings
• Steaming

 

 

LENGTH | 130 minutes

 

COST |  $35
 

LEVEL |  Beginner

 

 

 

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