10K SPOONBREAD + ETOUFFEE | on demand

In my first season of Top Chef, I made a humble spoon bread with etouffee sauce that won me $10k.  This Kentucky and New Orleans mash up was a huge success and I want to show you how to make this side into a main course!  We will make a classic etouffee (not shown in photo) to go along with this fluffy spoon bread that eats like a souffle.  I was once told that my etouffee sauce was haunting because it was so good and I can't wait to share it with you!

 

Recipes:

• Spoonbread
• Shrimp etouffee

 

Technique Takeaways: 

• Making grits
• How to whip and fold egg whites
• Flavor building

 

COST | $ 40- per download

 

LENGTH | 90 minutes

 

LEVEL | Beginner/ Intermediate

 

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Please note that all sales are final.